International Dining Society

Wednesday, June 29, 2005

Week Fourteen: DiTullio's

DiTULLIO'S
1402 20th St.
399-2080
Cuisine: Italian Deli
Attendees: Carol, Jackie, Nate, Ryan and Shawn
Choice: Nate
Affordability: 2.8
Service: 4.4
Atmosphere: 3.4
Food: 3.6
Overall Grade: A

2 Comments:

  • Our second Italian deli, which I MUCH prefer to a regular Italian joint. Unlike Deli Italia II: The Sequel, DiTullio's cuts out the frills and focuses entirely on sammiches, PASSING THE SAVINGS ON TO YOU! Which makes me shudder at the thought of what the prices would be otherwise.

    A guy that I'd like to think was the owner of the place - we'll call him Vinnie DiTullio - came out and explained every sammich to us. I settled on the Panini, and it rocked me like a hurricane. I'd eat there again if in the area.

    ADDED BONUS: I ummm...forgot to pay for my potato chips, thereby creating my own discount.

    By Blogger rjdesq, at 3:00 PM  

  • Ugh...ANOTHER Italian Deli.

    Like Ryan, I prefer the Delis over a regular Italian joint...but, like a Chinese restaurant, I have found that there isn't THAT much difference in them. Decent food, but boring. You know, been to one, been to most of them!

    I'm serious...I don't even remember what sammich I ordered.

    Now, this isn't to say that I dislike Italian Delis...I just like variety with my lunch. You know the drill: Hard bread...prosciutto...provolone...repeat.

    SOME ADVICE: Like previously mentioned, if you have questions...ask away! DudeTullio will answer ALL your questions and then some!

    By Blogger Jesus Melendez, at 12:11 AM  

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