Week Five: El Reboso
EL REBOSO
2648 11th St.
227-4262
Cuisine: Mexican
Attendees: Carol, Nate, Ryan and Shawn
Choice: Carol
Affordability: 2.3
Service: 2
Atmosphere: 3.3
Attendees: Carol, Nate, Ryan and Shawn
Choice: Carol
Affordability: 2.3
Service: 2
Atmosphere: 3.3
Food: 3.8
Overall Grade: B
posted by Jesus Melendez at
2:46 PM
3 Comments:
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By
rjdesq, at 4:46 PM
At just under $10 this was my most expensive IDS meal to date, but it was worth it. I had the Jalisco - and yes Carol, I know the "j" is pronounced as an "h", and no, I still don't care. The meal consister of steak strips, geen peppers, onions, bacon & tomatos, served with tortillas. I may be forgetting a few ingredients, but it's the bacon that seperates the Jaliscos from the Fajitas I think.
Here's a hint: As a general rule of thumb, I advise you to go w/ a bacon dish whenever possible at an IDS sactioned restaurant.
Sevice was slow, but hey, that means less work for the day!
Added bonus: I got to see Nate choke down a burrito filled with what looked to be charcoal nuggets!
By
rjdesq, at 5:00 PM
I guess I could sit here and delete MY comment too...but I won't.
El Reboso is a staple in my family as my in-laws eat there all the time. That being said, I wasn't a fan (outside of the bitchin' jukebox)...until now.
Ryan and I both had the El Jalisco, but I opted for the chihuahua cheese and NO tomatoes, while he went cheeseless WITH tomatoes. Two great tastes...same low ($8 or so) price.
So far, this is the only place I flirted with going over the $10 limit...but it was worth it.
SOME ADVICE: Don't get a fountain Coke as El Reboso is unique that it has bottled Coke from Mexico. You know...the kind with the REAL sugar!
By
Jesus Melendez, at 1:02 AM
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